Description
85 days. Holy Mole is a pasilla pepper, which is the type used to make Mexico’s famous Mole sauces. Its dark green, 7-9″ long fruit are produced on vigorous, upright plants, and if left on the plant they mature from a dark green to a dark chocolate brown color. Holy Mole has a distinct nutty and tangy flavor, but it is not overly spicy at only 700 Scoville units.
