Description
60 days. This is the preferred Mexican variety for making salsa. Toma Verde produces high yields of firm 5cm/2″, pale green fruit, well-covered with paper husks. Non-pithy when ripe.
60 days. This is the preferred Mexican variety for making salsa. Toma Verde produces high yields of firm 5cm/2″, pale green fruit, well-covered with paper husks. Non-pithy when ripe.
| Habit | Upright |
|---|---|
| Water | Medium |
| Spacing | 36 – 48" (90 – 120cm) |
| Height | 30 – 39" (75 – 100cm) |
| Width | 36 – 48" (90 – 120cm) |
| Exposure | Sun |
| Container Type | 6-Pack |