Description
70-80 days. A gourmet favorite! Guajillo pepper offers classic mild to medium hot flavor, smooth exterior, thick walls and mature deep burgundy color on a strong, early-producing plant. High-yielding, with lots of long, tapered, 2 to 2.5-oz. (57 to 71-g) fruit that are good for salsa or drying for powder. Good garden performer. 2,500 to 5,000 Scoville units.
