Description
80 days. Italian parsley is used for its deep flavor, which some say holds up better in cooking than curly parsley.
A popular ingredient in Mediterranean and Middle Eastern cuisine.
80 days. Italian parsley is used for its deep flavor, which some say holds up better in cooking than curly parsley.
A popular ingredient in Mediterranean and Middle Eastern cuisine.
Habit | Mounded |
---|---|
Water | Medium |
Spacing | 12 – 15" (30 – 38cm) |
Height | 15 – 18" (38 – 46cm) |
Width | 12 – 15" (30 – 38cm) |
Exposure | Sun |
Container Type | 3" Coir Pot |