Description
80 days. Italian parsley is used for its deep flavor, which some say holds up better in cooking than curly parsley.
A popular ingredient in Mediterranean and Middle Eastern cuisine.
Additional information
| Habit | Mounded |
|---|---|
| Water | Medium |
| Spacing | 12 – 15" (30 – 38cm) |
| Height | 15 – 18" (38 – 46cm) |
| Width | 12 – 15" (30 – 38cm) |
| Exposure | Sun |
| Container Type | 3" Coir Pot |
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