Description
Mid-season, stores well, very good for boiling, baking, and French frying; unsuitable for chipping; retains its yellow flesh colour when cooked.
Mid-season, stores well, very good for boiling, baking, and French frying; unsuitable for chipping; retains its yellow flesh colour when cooked.
| Exposure | Sun  | 
		
|---|---|
| Container Type | Per Pound  |