Description
60 days. This is the preferred Mexican variety for making salsa. Toma Verde produces high yields of firm 5cm/2″, pale green fruit, well-covered with paper husks. Non-pithy when ripe.
60 days. This is the preferred Mexican variety for making salsa. Toma Verde produces high yields of firm 5cm/2″, pale green fruit, well-covered with paper husks. Non-pithy when ripe.
Habit | Upright |
---|---|
Water | Medium |
Spacing | 36 – 48" (90 – 120cm) |
Height | 30 – 39" (75 – 100cm) |
Width | 36 – 48" (90 – 120cm) |
Exposure | Sun |
Container Type | 6-Pack |